Program Features
Courses Available
Our courses are designed to equip students with industry-recognized certifications that enhance employability. Each course focuses on developing skills that meet both local and global standards
Leadership Foundation Certification
Learn the essential leadership skills needed to manage teams, oversee daily operations, and ensure service excellence in hospitality settings.
Food & Beverage Service Certification
Gain fundamental skills in food and beverage service, including table service, menu presentation, and customer interaction. Emphasis is placed on both local and international standards of hospitality.
Housekeeping Operations Certification
Learn the core functions of housekeeping, including room cleaning, linen management, sanitation practices, and guest room preparations, check-ins/outs, and customer service skills.
Front Office Operations And Customer Service Certification
Gain skills such as guest reservations, check-in and check-out procedures, handling inquiries, and enhancing the guest experience with professionalism and efficiency.
THE SERVICE ARTS AND HOSPITALITY ACADEMY
THE SERVICE ARTS AND HOSPITALITY ACADEMY